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Watermelon Seeds - Jaboni - Angelica

Jaboni is a type of watermelon, and it turns out that eating the seeds will not sprout a watermelon in your stomach, the way we were told as kids! Here they are roasted with fragrant, tangy Angelica, a member of the parsley family, and a medicinal herb used for eons to detoxify the body. It tastes a bit like juniper, and is a common ingredient in gin and sweet wines, and the stalks are also candied to decorate cakes and desserts.